I still remember the first time I made this meatloaf recipe using onion soup mix—it was love at first bite! Its rich flavor and simplicity quickly made it a household favorite.
With just 10 minutes of prep time and an hour of cooking, it’s the perfect go-to for a weeknight dinner. Serving 8 people, it’s ideal for family gatherings or special occasions.
The secret to a mouthwatering meatloaf lies in high-quality ingredients. For the best results, use an 85/15 or 90/10 ground beef ratio. A delicious combination is 1 lb lean ground beef, 1 lb ground pork, and 1 packet of Lipton Onion Soup Mix.
Not only is this meatloaf recipe using onion soup mix flavorful, but it’s also nutritious. Each serving packs approximately 374 kcal, 27g of protein, and 18g of fat, along with essential vitamins like A and C. Whether you’re a meatloaf lover or looking to try something new, this recipe is a must-try!
What Makes This Meatloaf Recipe Special?
This best meatloaf recipe is special because of its unique taste. It uses a single packet of Lipton Onion Soup Meatloaf Recipe. This mix adds a rich flavor that goes well with the ground beef.
The recipe is also easy to make. It needs only six ingredients, including water. This makes it a classic meatloaf recipe with a twist.
The dry onion soup mix and ketchup add a flavor boost. You can also add thyme and sage, Worcestershire sauce, or pepper. This lets you customize the recipe to your liking.
A Unique Flavor Kick
The mix of onion soup mix and ketchup gives the meatloaf a sweet and savory taste. Adding thyme and sage can make it even more flavorful. This makes it a truly unique and tasty meatloaf recipe.
Easy to Prepare
This recipe is simple to make. It only needs six ingredients, making it perfect for busy cooks. The classic meatloaf recipe is also flexible. You can change it to fit your taste and dietary needs.
Important Ingredients for Meatloaf Recipe with onion
Making a tasty onion soup mix meatloaf starts with the right ingredients. Use ground beef with a mix of 85/15 or 90/10. This mix keeps the meatloaf juicy but not too greasy.
Onion soup mix is a key part of this homemade meatloaf recipe. But, if you want to make your seasoning or have special dietary needs, there are other options, such as trying Easy Recipes with Gluten-Free Cream of Chicken Soup for a creative twist.
Ground Beef Options
Here are some ground beef choices:
- 85% lean ground beef for a classic meatloaf
- 90% lean ground beef for a slightly leaner option
- Ground turkey or a mix of beef and turkey for a healthier choice
Onion Soup Mix Alternatives
If you don’t like onion soup mix, try these:
- Make your own spice mix with herbs and spices
- Find a store-bought mix that meets your dietary needs
- Use beefy onion or mushroom soup for a different taste
How to Assemble the Ingredients
To make a tasty meatloaf recipe using an onion soup mix, you need to put the ingredients together right. This easy meatloaf recipe needs careful attention to get the flavors just right. Begin by measuring out the ingredients, like 2 pounds of lean ground beef, 1 cup of breadcrumbs, and ½ cup of whole milk.
Make sure to measure accurately. This affects the meatloaf’s texture and taste. Don’t overmix, as it can make the meatloaf dry. Mix the ingredients gently but thoroughly. This way, the onion soup mix adds a savory touch to the dish.
Measuring Ingredients
- 2 pounds of lean ground beef
- 1 cup of breadcrumbs
- ½ cup of whole milk
- 2 large eggs
- 2 teaspoons of minced garlic
Mixing Procedures
Mix the ingredients in a big bowl, but don’t overdo it. The mix should just come together, with everything spread out evenly. This makes the meatloaf tender and juicy. The easy meatloaf recipe is about mixing the ingredients with care to get the right balance.
Step-by-Step Instructions for the meatloaf recipe using onion soup mix
To make a tasty onion soup mix meatloaf, follow these steps. First, heat the oven to 350°F (180°C). While it warms up, let’s get ready for the mix. It’s important not to mix too much, so we’ll use a fork gently.
Preparing the Mixture
In a big bowl, mix 2½ lbs of meatloaf mix, ¾ cup of bread crumbs, and ¾ cup of ketchup. Add onion, garlic, milk, eggs, Worcestershire sauce, thyme, salt, and pepper for flavor. Mix with a fork until just combined. Don’t overmix to avoid a dense meatloaf.
Shaping the Loaf
When the mix is ready, shape the loaf. You can make one big loaf or 6 mini loaves. Put the loaf on a baking sheet lined with parchment paper.
Baking Tips
Bake the meatloaf without a cover for about 75 minutes for a big loaf or 40 minutes for mini loaves. Check the internal temperature, which should be 160°F (71°C). Let it rest a few minutes before slicing and serving. This way, you’ll make a delicious meatloaf for any event.
Using Onion Soup Mix in Cooking
Onion soup mix is more than just for soups. It’s great in many dishes, like our onion soup mix meatloaf. It adds a savory onion flavor to the meat.
Using onion soup mix in cooking is easy. It makes our meatloaf taste better than plain onions. It has spices and seasonings that boost the dish’s flavor. It’s great for many recipes, not just meatloaf.
The onion soup mix goes well with roasted veggies, mashed potatoes, and green beans. These sides match the meatloaf’s flavors, making a complete meal. To use it well, try different recipes and find the right flavor mix. For a complete comfort-food menu, pair it with recipes like Boneless Beef Short Ribs Recipe: A Flavorful Journey to elevate your dining experience.
In our meatloaf recipe, the onion soup mix is key. It mixes with ground beef, eggs, and more to make a tasty dish. This shows how versatile the onion soup mix is and how it can improve many dishes.
Nutritional Information for Meatloaf
When choosing the best meatloaf recipe, think about its nutritional value. A homemade meatloaf can be healthy if made right. Our recipe uses lean ground beef, giving about 34g of protein per serving. It also has only 2.6g of carbs per serving.
To make a healthier meatloaf, pick the right ingredients. Use leaner ground beef, like 85/15 or 90/10, to cut down fat. Also, choose whole wheat bread crumbs for more fiber. Here are some important nutritional facts:
- Calories: 424 per serving
- Fat: 28.6g (44% DV)
- Carbohydrates: 2.6g (1% DV)
- Fiber: 0.6g (2% DV)
- Protein: 33.9g (68% DV)
By tweaking the ingredients, you can make a healthier meatloaf. This is great for those wanting a nutritious and tasty meal. With the right ingredients and cooking, you can enjoy a healthy meatloaf for any event.
Remember, the secret to a great meatloaf is quality ingredients and the right cooking. By following these tips and using leaner beef, you’ll make a delicious and healthy meatloaf that everyone will love.
Tips for Perfecting the Meatloaf
To make a delicious and moist meatloaf, follow some expert tips. Cooking a classic meatloaf recipe right is key. Don’t overcook it. A meatloaf is usually done in 1 to 1 1/2 hours at 350 F.
Check if it’s cooked by using an instant-read thermometer in the center.
For an easy meatloaf recipe, try these cooking methods:
- Cooking the meatloaf in a slow cooker for 5 to 6 hours on low heat
- Baking the meatloaf in the oven for 1 hour 15 minutes at 350°F
These methods ensure a perfectly cooked meatloaf. You can also add different spices and herbs to the meat mixture. This lets you customize the flavor.
For spice suggestions, add dried oregano, ground black pepper, or Worcestershire sauce. These spices enhance the onion soup mix’s flavor. By following these tips and adding your twist, you’ll make a delicious meatloaf. It’s sure to impress your family and friends.
How to Serve the Meatloaf
There are many ways to serve a tasty meatloaf recipe with onion soup mix. Try it with mashed potatoes and steamed green beans or broccoli. This classic meatloaf recipe pairs well with many sides.
A meatloaf recipe with onion soup mix can be served in many ways. Here are some favorites:
- Sliced and served with ketchup or a homemade glaze
- Paired with roasted vegetables, such as carrots or Brussels sprouts
- Served with creamy mashed potatoes or egg noodles
To make it look good, add fresh herbs or paprika on top. You can also try different toppings or sauces. BBQ sauce or tangy mustard can add a nice twist.
The secret to a great meatloaf is balance in flavor and looks. With a bit of creativity, you can make a memorable meal. So, don’t be shy to try new things and find your own way to serve this classic recipe.
Storage and Reheating Meatloaf
Storing and reheating your onion soup mix meatloaf is important. To keep it safe and tasty, follow these steps. Put leftover meatloaf in a shallow covered container. Then, refrigerate it for up to 3 days.
Reheating your meatloaf is key for safety and taste. You can heat it in the oven or microwave until it’s 165 F. To keep it moist, use methods that trap moisture or add broth or sauces.
Best Practices for Refrigeration
To keep your meatloaf fresh, store it in an airtight container. Keep it in the fridge at 40 F or below. This stops bacteria from growing and keeps it safe to eat.
Reheating Tips
There are many ways to reheat your meatloaf. Here are some tips:
- Reheat to at least 165 F
- Use medium power in the microwave
- Add moisture with broth or sauces for flavor
By following these tips, you can enjoy your onion soup mix meatloaf longer. It will stay safe and delicious.
Variations on the Classic Meatloaf Recipe
There are many ways to change the classic meatloaf recipe. This makes it easy to find a version that you like. For example, you can use ground turkey instead of beef for a leaner option.
Getting the flavors and textures right is key. Some recipes add oats, lentils, or mushrooms for extra depth. Others use garlic powder or parsley for more flavor. Lipton onion soup mix can also make the meatloaf taste great.
- Vegetarian alternatives, using ingredients like mushrooms or lentils as the primary protein source
- Different meat combinations, such as using chicken or turkey in place of beef
- Unique flavor profiles, like adding BBQ sauce or using different types of cheese
Trying new ingredients and cooking methods keeps the dish interesting. This way, you can make a meatloaf that’s all your own.
Conclusion: Enjoying My Meatloaf Recipe Using Onion Soup Mix
As we wrap up our look at this tasty meatloaf recipe using onion soup mix, I hope you’re excited to give it a try. This classic meatloaf recipe is easy, affordable, and juicy. The onion soup mix adds a special flavor that makes it stand out.
This meatloaf recipe using an onion soup mix is perfect for a cozy meal or to impress your family. You can add your own twist with spices, veggies, or cheese. The goal is to mix the flavors so they work together well.
So, let’s get started! Get your ingredients ready, heat up your oven, and dive into this tasty meatloaf recipe using onion soup mix. Enjoy every bite and share it with your loved ones. Bon appétit!
Meatloaf with Onion Soup Mix
Equipment
- Mixing bowl (notes: large)
- Loaf pan (notes: greased or lined with parchment paper)
- Measuring cups and spoons
Ingredients
- 2 lbs Lean ground beef notes: 85/15 or 90/10 recommended
- 1 packet Onion soup mix
- 1 cup Breadcrumbs
- 2 large Eggs
- 3/4 cup Whole milk notes: or dairy alternative
- 1/2 cup Ketchup notes: for mixing, plus extra for glaze if desired
Instructions
- Preheat the oven to 350°F and prepare a loaf pan by greasing or lining it with parchment paper.
- In a large mixing bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, milk, and 1/2 cup of ketchup.
- Mix gently until all ingredients are evenly incorporated. Avoid overmixing.
- Transfer the mixture to the prepared loaf pan, shaping it evenly.
- Optional: Spread an additional layer of ketchup over the top for a flavorful glaze.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.