I love cooking and trying new recipes. One of my favorites is this fried rice with egg chicken and shrimp recipe. It’s a classic Chinese dish loved by many for centuries. This recipe gets a 5 out of 5 rating from 3 votes. It’s quick and tasty, perfect for busy nights. You can make it in under 30 minutes.
This fried rice with egg chicken and shrimp recipe serves 4 people and has 487 kcal per serving. It’s a balanced meal that’s both delicious and nutritious. You’ll need chicken breast, shrimp, onion, carrots, and cold cooked rice.
Whether you’re a beginner or an experienced cook, this dish is easy to prepare and absolutely satisfying. You might also enjoy our easy chicken and shrimp recipes for more quick and delicious meal ideas—see the chicken and shrimp recipe collection.
Introduction to Fried Rice with Egg, Chicken, and Shrimp
Fried rice has a long history, starting in ancient China around 600 AD. It has grown in popularity worldwide, with different places adding their own twist. A favorite mix is the savory fried rice with egg, chicken, and shrimp, making a tasty meal.
The secret to great Asian-inspired fried rice is mixing ingredients well. You need cooked rice, chicken and shrimp, and various veggies. The Thai-style sauce, with soy and fish sauce, adds a rich flavor.
The Origin of Fried Rice
Fried rice started as a way to use up leftover rice. It’s now a key dish in many Asian cuisines. It’s quick and easy, leading to many recipes, like the one with egg, chicken, and shrimp.
The Ingredients to Include
Here are key ingredients for your fried rice:
- Cooked rice, best if it’s a day old
- Chicken and shrimp for protein
- Vegetables like peas, carrots, and green onions
- Thai-style sauce, with soy and fish sauce
Why This Recipe is Perfect for Beginners
This recipe is great for beginners because it’s simple and needs just a few ingredients. You can also make it your own by adding your favorite spices. It’s perfect for anyone wanting a tasty fried rice dish.
Choosing the Right Rice for Fried Rice
Choosing the right rice is key for great fried rice. Day-old rice is best because it’s drier. This makes it perfect for stir-frying. If you’re looking for easy thin-sliced chicken breast recipes to pair with this dish, check out our thin chicken breast recipes guide.
The right rice can change your fried rice a lot. Jasmine rice and Basmati rice are great because they stay separate and crisp. But, Arborio rice is not good because it gets too soft.
Types of Rice to Use
- Jasmine rice: ideal for its grain texture and lower starch content
- Basmati rice: recommended for its firm grains and ability to absorb flavors without becoming mushy
- Brown rice: a great option for those looking to add a heartier, nuttier flavor and increase the fiber and nutrient content of their fried rice
Day-Old Rice versus Fresh Rice
Fresh rice is too soft and sticky for fried rice. Day-old rice is better because it’s drier. This makes it perfect for stir-frying.
Using day-old rice and a simple recipe makes great fried rice. It’s the best way to make fried rice at home.
Preparing the Ingredients for Fried Rice
To make a tasty fried rice, you need to prepare your ingredients well. Cook the chicken and shrimp, and chop the veggies. For a yummy fried rice with egg and shrimp, marinate the chicken with baking soda, rice vinegar, and soy sauce. This makes the chicken tender.
For a great fried rice, use the right ingredients and cook them right. Here are some tips:
- Cook the chicken breast until it’s fully cooked and diced into small pieces.
- Clean and cook the shrimp according to your preference, either peeled and deveined or with the shell on.
- Chop the vegetables, such as onions and scallions, into small pieces to ensure they cook evenly.
By following these steps, you’ll make a tasty and protein-rich fried rice. It’s perfect for a quick and easy meal. The mix of chicken, shrimp, and veggies gives a great flavor. It’s a great choice for a flavorful fried rice dish.
Remember to use gluten-free options like tamari or coconut aminos. This makes the dish good for those with dietary limits. With these tips and ingredients, you’ll make a delicious fried rice with egg and shrimp. It’s sure to please even the pickiest eaters.
Step-by-Step Guide to Making Fried Rice with Egg, Chicken, and Shrimp
To make tasty fried rice with egg chicken and shrimp recipe, follow a few easy steps. First, cook the chicken and shrimp as you like. For this easy homemade fried rice recipe, cook the shrimp for 3-4 minutes. Cook the chicken for about 5 minutes.
Cooking the Chicken and Shrimp
Cooking the chicken and shrimp is key in making fried rice with egg chicken and shrimp recipe. Use chicken thighs for tenderness. Choose sustainably sourced large raw prawns for sweet flavor and plump texture.
Scrambling the Eggs
Scrambling the eggs is another important step in making easy homemade fried rice. You can scramble the eggs with the cooked chicken and shrimp. If you’re curious about combining proteins, learn more in our article ‘Can Shrimp and Chicken Be Cooked Together?’ available here.
Combining All Ingredients
The final step is combining all the ingredients in making fried rice with egg chicken and shrimp recipe. Use various vegetables like carrots, cabbage, and bell peppers. Add seasonings like soy sauce, vinegar, and sugar to taste.
Seasoning Your Fried Rice
To make a tasty fried rice, balance the flavors is key. Use soy sauce and sesame oil for depth. These add a rich taste to your dish, making it enjoyable.
There are many ways to season your fried rice. Here are a few ideas:
- Soy sauce: adds a salty, umami taste
- Sesame oil: brings a nutty, aromatic flavor
- Other spices and herbs: like garlic, ginger, and scallions for extra flavor
For the best savory fried rice, taste and adjust as you go. Experiment to find the perfect flavor mix for your dish.
Best Sauces and Condiments
Other sauces like oyster sauce, hoisin sauce, and sriracha can also enhance your fried rice. Try different combinations to find what you like best.
Adding Flavor with Spices
Spices can greatly enhance your fried rice. Add grated ginger, minced garlic, or chopped scallions for extra taste. Try different peppers like black or white for more depth.
Tasting and Adjusting Seasoning
The last step is to taste and adjust the seasoning. Check if your fried rice needs more salt or soy sauce. Make changes until it tastes just right.
Serving Suggestions for Fried Rice with Egg, Chicken, and Shrimp
When serving Asian-inspired fried rice, how you present it matters a lot. Add some chopped green onions or sesame seeds on top. This makes the dish look fresh and colorful.
Fried rice with egg and shrimp is great as a main dish or a side. To make a full meal, add some side dishes. Here are some ideas:
- Steamed vegetables, like broccoli or carrots
- Egg rolls or spring rolls for a crispy contrast
- A simple green salad with a light vinaigrette
For drinks, choose something that goes well with the fried rice. Tea or fresh juice are good choices. Or, try something different like spicy mango salsa or citrus-herb sauce.
These tips can make your fried rice dish special. It’s perfect for any occasion, big or small. Enjoy your delicious Asian-inspired fried rice!
Nutritional Benefits of This Dish
The best fried rice recipe is not just tasty. It also has great nutritional benefits. A serving of fried rice with egg, chicken, and shrimp has about 641 calories. This makes it a filling meal for those who need a lot of energy.
This dish is also high in protein, with 49.6 grams per serving. This helps build muscles and keeps you full. It has a lot of carbohydrates too, with 64 grams per serving. This gives you energy to stay active.
Fried rice is full of antioxidants from the vegetables used. It also has carbohydrates that boost your energy. The recipe has 89% of the daily value of cholesterol, which is important for your body.
- High protein content for muscle development
- Complex carbohydrates for energy
- Antioxidants from vegetables for overall health
The best fried rice recipe, like the one with egg, chicken, and shrimp, is good for a balanced diet. It’s packed with protein and other essential nutrients. This makes it a great choice for a protein-rich meal.
Tips for Perfect Fried Rice
To make perfect fried rice, follow some expert tips. The right technique is key. Use high heat for stir-frying to keep ingredients’ texture right.
Choose a large skillet or wok for even cooking. This ensures all ingredients are cooked well.
For easy homemade fried rice, avoid common mistakes. Fresh rice makes fried rice soggy. Day-old cooked rice is best because it’s drier and easier to stir-fry.
Also, the right amount of oil is important. Too much oil makes the rice greasy.
Avoiding Soggy Fried Rice
To prevent soggy fried rice, use the right rice and cook it right. Medium-grain rice is stickier and holds its shape better. Use the right water amount and don’t overcook it.
Stir-Frying Technique
The stir-frying technique is key for fried rice. Use high heat and stir constantly to prevent burning. Start with protein and vegetables, then add rice and seasonings.
Common Mistakes to Avoid
When making fried rice, avoid several common mistakes. Not using the right rice or cooking it wrong is a big error. Also, not using enough oil, overcooking, and not seasoning properly are mistakes to avoid.
By following these tips and avoiding these mistakes, you can make delicious homemade fried rice. It’s perfect for any meal.
Storing and Reheating Fried Rice
To keep your savory fried rice fresh, store it right. Let it cool, then put it in an airtight container in the fridge. This keeps the taste and texture good.
Reheat it only once to stay safe. You can microwave it or heat it on the stovetop. Use a lid in the microwave to keep it moist. On the stovetop, add a bit of water or oil to stop it from sticking.
Proper Storage Techniques
Keep leftover fried rice in the fridge for 3 days. Use an airtight container to keep it fresh. Always check the rice before reheating for any bad signs.
Best Ways to Reheat
You can reheat fried rice in the microwave, on the stovetop, or in a wok. Add a bit of oil or water to the pan. Stir-fry it gently until it’s hot all the way through.
Follow these tips to enjoy your fried rice longer. It stays tasty and moist. Always be careful when reheating rice to keep it safe.
Conclusion: Enjoying Your Fried Rice with Egg, Chicken, and Shrimp
As we wrap up our journey into fried rice with egg, chicken, and shrimp, I hope you’re excited to try it at home. This recipe is great because you can change it to fit your taste and what you have in your kitchen.
Final Thoughts on Customization
Even though the main ingredients stay the same, don’t be afraid to try new things. You could add diced bell peppers for a bit of crunch. Or swap the chicken for pork or tofu. The fun part is making it your own.
Making This Recipe Your Own
Keep exploring and making fried rice with egg, chicken, and shrimp your own. Try different veggies, proteins, and spices. Find the flavor mix that you love. It’s all about having fun and finding your favorite version.