Creamy Avocado Dressing
A smooth, dairy- and soy-free dressing made with fresh avocado, lime juice, and herbs, perfect for salads or as a dip.
Equipment
- Blender (notes: or food processor)
- Measuring cups (notes: for precise ingredient portions)
- Silicone spatula (notes: for scraping sides of the blender)
Ingredients
- 1 Ripe avocado notes: peeled and pitted
- 2 tbsp Lime juice notes: freshly squeezed
- 1/4 cup Water notes: adjust for desired consistency
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Garlic powder
- 2 tbsp Fresh cilantro notes: chopped
Instructions
- Add the avocado, lime juice, water, olive oil, sea salt, garlic powder, and fresh cilantro to a blender.
- Blend until smooth, stopping to scrape the sides as needed.
- Adjust consistency by adding more water if necessary.
- Taste and adjust seasoning to preference.
- Serve immediately over salads or as a dip for veggies.
Notes
For a zesty twist, add a pinch of cayenne pepper or a drizzle of honey. Store in an airtight container for up to 2 days in the refrigerator.