Dairy & Soy-Free Brownies
These rich, fudgy brownies are completely free of dairy and soy, making them perfect for those with allergies or dietary restrictions. A delicious chocolate treat everyone can enjoy!
Equipment
- Mixing bowls (notes: for wet and dry ingredients)
- Whisk (notes: for combining wet ingredients)
- Baking pan (notes: 8x8-inch, lined with parchment paper)
- Oven (notes: preheated to 350°F)
- Spatula (notes: for spreading batter evenly)
Ingredients
- 1 cup Almond flour notes: or coconut flour for gluten-free option
- 1/2 cup Cocoa powder notes: 100% pure, unsweetened
- 3/4 cup Coconut sugar notes: or maple syrup
- 1/4 tsp Sea salt
- 1/4 tsp Baking soda
- 1/2 cup Coconut oil notes: melted
- 1/2 cup Almond milk notes: or oat milk
- 1 tsp Vanilla extract
- 2 Flax eggs notes: 2 tbsp ground flaxseed + 6 tbsp water, mixed and set for 5 minutes
- 1/2 cup Dairy-free dark chocolate chips notes: optional
Instructions
- Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together almond flour, cocoa powder, coconut sugar, sea salt, and baking soda.
- In a separate bowl, combine melted coconut oil, almond milk, vanilla extract, and flax eggs. Stir until well mixed.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in dairy-free chocolate chips if using.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
For a nut-free option, replace almond flour with ground sunflower seeds or pumpkin seeds.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Reheat in the microwave for 10-15 seconds for a warm, gooey texture.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Reheat in the microwave for 10-15 seconds for a warm, gooey texture.