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Dairy & Soy-Free Dark Chocolate

A smooth and rich homemade dark chocolate made without dairy or soy, perfect for those with food allergies or dietary restrictions.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Vegan
Servings 6
Calories 180 kcal

Equipment

  • 1 Double boiler for melting ingredients
  • 1 Whisk for mixing
  • 1 Silicone chocolate molds for shaping
  • 1 Spatula for smoothing)

Ingredients
  

  • 1/2 cup Cacao butter chopped
  • 1/4 cup Raw cacao or coconut sugar
  • 3 tbsp maple syrup
  • 1/2 tsp Vanilla extract
  • 1/8 tsp Sea salt

Instructions
 

  • Melt the cacao butter in a double boiler over low heat, stirring occasionally.Remove from heat and whisk in raw cacao powder until fully combined.Stir in maple syrup, vanilla extract, and sea salt until smooth.Pour the mixture into silicone molds and smooth the top with a spatula.Refrigerate for at least 30 minutes, or until fully set.Remove from molds and enjoy!
Keyword dairy-free chocolate, soy-free chocolate, vegan chocolate, homemade chocolate