Fudgy Chewy Brookies
These brookies combine the gooey richness of brownies with the crisp edges of cookies for an irresistible treat.
Equipment
- Mixing Bowls
- Whisk
- Baking Tray
Ingredients
Brookie Batter
- 225 g dark chocolate chopped
- 56 g butter salted or unsalted
- 2 eggs room temperature
- 100 g caster sugar
- 90 g demerara sugar
- 1 tsp vanilla extract
- 95 g plain flour all-purpose
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 85 g dark or milk chocolate chips optional
Instructions
- Melt the butter and dark chocolate in a small saucepan or microwave until smooth.
- In a bowl, whisk eggs, caster sugar, and demerara sugar until pale and fluffy.
- Combine flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually fold the melted chocolate mixture into the egg mixture.
- Gently fold in the dry ingredients and chocolate chips.
- Drop tablespoons of batter onto a lined baking tray and bake at 160ºC fan / 170ºC conventional for 12-14 minutes.
- Cool on the tray for 10 minutes before transferring to a cooling rack.
Notes
For a richer flavor, use high-quality dark chocolate. Sprinkle sea salt on top for a sweet-salty finish.