Herb-Infused Avocado Dip
A creamy, vibrant avocado dip blended with fresh herbs for a light, healthy, and allergy-friendly snack.
Author: Default
Equipment
- Food processor (notes: for smooth blending)
- Cutting board (notes: for chopping herbs)
- Knife (notes: for slicing vegetables)
- Mixing bowl (notes: optional)
Ingredients
- 2 medium Avocados notes: ripe, pitted, and peeled
- 1/4 cup Fresh parsley notes: chopped
- 2 tbsp Fresh chives notes: chopped
- 1 tbsp Lemon juice notes: freshly squeezed
- 1/4 tsp Sea salt notes: or to taste
- 1/8 tsp Black pepper notes: freshly ground
- 2 tbsp Olive oil notes: optional, for extra creaminess
- Vegetable sticks for serving notes: such as carrots, celery, and cucumber
Instructions
- Scoop the avocados into a food processor.
- Add parsley, chives, lemon juice, sea salt, black pepper, and olive oil (if using).
- Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and garnish with extra parsley and chives.
- Serve immediately with vegetable sticks.
- NUTRITION
- Calories: 150 kcal per serving
Notes
For a zesty twist, add a pinch of cayenne pepper or a splash of hot sauce. Store leftovers in an airtight container with a layer of olive oil to prevent browning.