Activate the yeast by mixing it with warm almond milk and maple syrup. Let it sit for 5-10 minutes until frothy.

In a mixing bowl, combine flour and salt. Make a well in the center.

Pour the activated yeast mixture and olive oil into the well. Mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Preheat the oven to 375°F. Grease a bread loaf pan or line it with parchment paper.

Punch down the dough and shape it into a loaf. Place it in the prepared pan.

Let the dough rise again for 20-30 minutes until slightly puffed.

Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.

Cool completely on a wire rack before slicing.