Soy-Free Ginger-Garlic Stir-Fry Sauce
A flavorful soy-free sauce packed with fresh ginger and garlic, perfect for stir-fries, marinades, or dipping.
Equipment
- Mixing bowl (notes: medium-sized)
- Whisk (notes: for blending ingredients)
Ingredients
- 1/4 cup Coconut aminos
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Honey notes: adjust for sweetness preference
- 1 tbsp Fresh ginger notes: grated
- 1 tbsp Garlic notes: minced
- 1/2 tsp Red pepper flakes notes: optional, for heat
Instructions
- In a mixing bowl, combine coconut aminos, rice vinegar, sesame oil, and honey.
- Add grated ginger, minced garlic, and red pepper flakes if desired.
- Whisk together until fully blended.
- Use immediately as a stir-fry sauce, marinade, or dipping sauce.
Notes
Store in an airtight container in the refrigerator for up to one week. Shake or stir well before each use.